Piedra Luenga Pedro Ximénez vinegar
Organic traditional vinegar, wood aged, preservative-free and full of flavour.
Made from our awarded Piedra Luenga Pedro Ximénez wine, aged in oak barrels according to the Solera method.
VINAVIN GOLD 2018
Our vision is to make vinegar in the most natural way possible. Natural fermentation takes two summers, but the industry does it in 120 minutes.
Our organic vinegars are the result of a research project carried out jointly by the winery and The Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), where special attention was given to its aging and the aging process that it manages to respect with faithfulness the character of the wine from which it comes. This project started in 2009 and in 2011 we obtain our first organic vinegars.