Piedra Luenga Pedro Ximénez vinegar

Piedra Luenga Pedro Ximénez vinegar


Organic traditional vinegar, wood aged, preservative-free and full of flavour.

Made from our awarded Piedra Luenga Pedro Ximénez wine, aged in oak barrels according to the Solera method.


Our vision is to make vinegar in the most natural way possible. Natural fermentation takes two summers, but the industry does it in 120 minutes.

Our organic vinegars are the result of a research project carried out jointly by the winery and The Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), where special attention was given to its aging and the aging process that it manages to respect with faithfulness the character of the wine from which it comes. This project started in 2009 and in 2011 we obtain our first organic vinegars.


Additional information

Notas de cata

Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy.


Warm seafood salads, game dishes, marinades and wild red berry based desserts.




12 units


Vinavin Gold 2018

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Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140. info@bodegasrobles.com
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