Sparkling wine
The natural bubble of the Pedro Ximénez grape
Brut Nature wines produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes. Its persistent bubble is the result of a double fermentation in the bottle in a horizontal position in riddling racks from an assembly with generous wines.
Fran León and Rocío Márquez tasting Robles Brut Nature
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Ctra. Córdoba-Málaga, N-331, Km 47,5. Apartado de Correos, 55. CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.Telf: +34 957 650 063, Fax: +34 957 653 140. info@bodegasrobles.com
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