Pedro Ximénez organic vinegar jelly.

Pedro Ximénez organic vinegar jelly.


Made in the most traditional manner, commencing from a reduction of our Pedro Ximénez organic vinegar and which confers a gelatinous texture to the product.


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Additional information

Notas de cata

Golden amber colour with caramelised hues, red and gold tones. Bright and unctuous. Honey and caramel raisin aroma. Warm, intense and persistent on the palate. Delicate and light on the palate. Mild result. In its finish and aftertaste is where the wine appears more intensely.

Vida útil indicada

2 years


Sauce making, canapés and accompaniment to foie gras, fish and white meats.

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