Robles Brut Nature 18

Robles Brut Nature 18


The natural bubble of the Pedro Ximénez grape.

Robles Brut Nature has been produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes.

Its persistent bubble is the result of a double fermentation in the bottle in ahorizontal position in riddling racks during 18 months from an assembly with generous wines

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Notas de cata

Bright yellow colour with greenish highlights. Fine bubble which produces a delicatecrown with a continued rosary (string)., In the mouth it is round, unctuous and well structured. Fresh and mouth-filling witha subtle touch of bitterness. Long and harmonious finish with hints of liquorice., Yeast bakery aromas with the honeyed notesof the Pedro Ximénez grape. Surprising and intense aromas of tropical fruits.

Vejez promedio

18 months in bottle


Pedro Ximénez




It combines well with creamy cheeses with a mild flavour, cooked or raw seafood(scallops, oysters, razor clams), fish cooked in the most natural way possible withoutusing heavy sauces., Sushi is perfect as it requires the acidity of Brut Nature.Desserts that include fresh fruit., The ideal temperature to serve it is between 8º and 10º C.

Todos los textos e imágenes de esta web están compartidos bajo licencia CC BY 3.0. Bodegas Robles. Todo nuestro esfuerzo ha sido en vino.

Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140.
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