Robles Brut Nature 24

Robles Brut Nature 24


The natural bubble of the Pedro Ximénez grape.

Robles Brut Nature has been produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes.

Its persistent bubble is the result of a double fermentation in the bottle in ahorizontal position in riddling racks during 24 months from an assembly with generous wines

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Notas de cata

Aromas of bakery typical of the yeasts of the Pedro Ximenez grape variety while still showing honeyed notes, aromatic depth and great expressiveness., Bubbles that melt into the wine leaving a velvety texture., Fresh and enveloping with a subtle touch of bitterness. Long and harmonious finish., Powerful entry with a great structure on the palate., Straw yellow colour with golden hues.

Vejez promedio

24 months in bottle


Pedro Ximénez




Iberian ham, foie gras or cold meats., In order to enhance the beauty of this wine, we suggest serving it between 8ºC and 10ºC and drinking it in a wide glass to favour oxygenation and expressiveness., Seafood, fish, white meats, rice dishes and risottos., Thanks to its balance between structure, creaminess and freshness, it harmonises with an infinite number of dishes., This is a fully gastronomic wine.

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Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140.
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