Palo Cortado Robles | 3l

Palo Cortado Robles | 3l


The Palo Cortado is a type of Oloroso, but may have had a biological ageing stage, given that the stage is relatively short and the oxidative ageing period has been significantly higher. The aromatic refinement of the Amontillado combined with the structure and body of an Oloroso. That is, Amontillado on the nose, an Oloroso on the palate.

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Additional information

Notas de cata

Bright mahogany colour, aromatic (nuts), bombastic, subtle, dry on the palate and a prolonged, elegant aftertaste.

Vejez promedio

2 Years


Pedro Ximénez

Denominación de Origen





It can be served with a full meal, in particular if drunk with nuts, very cured cheeses, ham, consommés and jelly meat stews (veal cheeks, oxtail).

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Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140.
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