“En rama” Patachula | 5l


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“En rama” Patachula | 5l


“En Rama” or “new” is the wine extracted from the cellar – directly from the butt (cask) – which has not been subjected to the usual processes of clarification and filtration. The wine is in its most delicate stage, with all the colour, body and aromas which are contributed by the flower veil l(cap or “flor” of yeast). Performing the minimum number of “saca” (extractions) for this wine, so as to maintain the “flor” or cap of the solera of our Patachula wine.

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Notas de cata

Pale yellow colour with golden hues. Very intense bouquet, aromas of flor "cap" yeast and ripe apples and in turn fresh. Very persistent on the palate and a very rich toasty and veil of flower (cap or "flor" of yeast) aftertaste.

Vejez promedio

4 Years


Pedro Ximénez

Denominación de Origen





Perfect with especially salty fish and seafood, (anchovies, mojama (salt-cured tuna) etc). Due to its low acidity, combines extraordinarily well with gazpacho, marinated fish and salads with vinegar.

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vino oloroso abuelo pepe
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