Bajoflor 2|0

Bajoflor 2|0


Bajoflor 2/0 has aged for two years under a flower veil made from the yeasts grown in our vineyard. A layer of lavender, poppies and wild clovers covers our earth and feeds our vines. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. Bajoflor 2/0 wine, with its dryness, saltiness and freshness, pairs with hors d’oeuvres, raw fish, seaweed, soy sauce and sesame based dishes.

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Notas de cata

Fragrant, delicate and potent at the same time. Standing out from its aromas are fruit and fresh aromas, keeping its youth, which are very characteristic of this fino and which differentiates it from the rest. Also having toasty, flower veil (veil of flor yeast) , almond and Mediterranean forest aromas. Warm and very persistent on the palate

Vejez promedio

2 years


Pedro Ximénez

Denominación de Origen





Hors-d’oeuvres, seafood, sushi and sashimi. It is one of those rare wines which can be fully served with dishes containing vinegar. Served with soups, stews or sautéed dishes.


Best Spanish Wine 2015 in the category of "Wines with Biological, Oxidative and Mixed Aging", by the Spanish Association of Wine Journalists and Writers (AEPEV), Madrid, Spain.

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Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140.
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