Agraz-Verjus «Paco Morales»
Recovering flavors lost in memory.
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla.
A few days before ripening, Bodegas Robles carries out an early harvest and follows a fermentation process that will transfer to the agraz-verjus its acidic character and the aromatic properties of the sour grapes.
Two years of intense work in library, kitchen and vineyard that will allow you to recover flavors lost in memory. Make it yours, inspire yourself and use it as the Andalusians of the time would.